Paris is divided over the revival in horses for main courses | The Times

It was the food of the poor during the French Revolution, when starving commoners devoured the horses of the aristocracy.

But horse meat could be the new flavour of 2013 for well-heeled ?bobos? or bourgeois bohemians.

The French tradition of eating horses has largely died out, but there are signs of it making a comeback, especially in chic Parisian restaurants where some sophisticated diners delight in breaking a taboo.

Walk into the Taxi Jaune restaurant, near the Pompidou Centre, and you might mistake it for a riding club bar. Pictures of horses are everywhere. But a closer look reveals that

Source: http://www.thetimes.co.uk/tto/life/food/article3640548.ece

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